Here's what you will need:
-One 14.5 oz can black olives (drained)
-One 6 oz. jar pimiento-stuffed green olives (drained)
-2 green onions (chopped)
-1 stick butter (softened)
-1/2 cup real Mayo
-1 pound Monterrey Jack Cheese (shredded)
-1 loaf French Bread
Start by Preheating the oven to 325 degrees. Then begin chopping up the olives and green onions. Toss these in a medium sized bowl with the softened butter, Mayo and shredded cheese. Stir until combined well. Slice a loaf of French bread lenghwise and scoop the mixture onto the tops of each half of bread. Bake for 25-30 minutes. Serve warm!
If you have any of the olive mixture left it is great with tortilla chips too. YUM!
You can find the original recipe here.
oh my goodness, my mouth is watering...i could so go for some of this right now :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteOoooh!! Now I'm NOT a huge olive fan, but this really does sound/look tasty! I pinned it and will def have to give it a try next time we have people over!
ReplyDeleteI could eat that whole plate! (olive addict here)
ReplyDeleteOh my goodness, that looks totally delicious!
ReplyDeleteholy yumminess! this bread looks great and can you believe i have never had anything with pimento cheese let alone stuffed inside olives
ReplyDeleteOh YUM YUM YUM! This looks amazing, Allison!!
ReplyDeleteoh man that looks delicious!!!!
ReplyDeleteThat looks far too fabulous!!!
ReplyDeleteThis looks amazing <3 I love anything with cheese on top :)
ReplyDeleteOh that sounds good! And decadent!!! xo Diana
ReplyDeleteThis looks soooo good!!!
ReplyDelete