Monday, April 16, 2012

If you like buffalo chicken you will like this!

A few weeks ago my friend Alison and I got together and swapped some of our favorite recipes. Last night I tried her Buffalo Chicken Enchiladas and my husband and I loved every bite. I really think you will love this. Make it and thank me later. Here is what you will need:
-1 can cream of chicken soup
-1 cup sour cream ranch dip (refridgerated)
-2/3 C. chopped green onion
-2/3 C. chopped celery (more if you really like celery!)
-3 cups cooked, shredded chicken
-3/4 C. buffalo wing sauce
-12 6inch tortillas
-3 cups shredded cheddar cheese

Step 1: Boil chicken breasts. While they boil do all your veggie chopping!
Step 2: Immediately after boiling the chicken, dump it into your Kitchen Aide mixer if you have one. Shred the chicken using this amazing tip that will change your life (thank you Pinterest!)
All you have to do is add the warm chicken to your bowl, use your paddle tool and turn on the mixer to 4-6 power. Let the mixer do all the work. Shredded chicken is now way easier!
Step 3: In a Medium bowl mix soup, dip, 1/3 cup of green onions and 1/3 cup of celery.
Step 4: In a large bowl mix shredded chicken and buffalo wing sauce until coated
Step 5: Spoon 2 T. soup mix down the center of each tortilla. Set remaining mix aside.
Step 6: Add 1/4 cup chicken mix and 1/4 cup cheese on top of the soup mix in the tortilla.
Step 7: Fold tortillas and place seam down in a 9x13 baking dish (already greased)
Step 8: Add remaining mix, cheese, celery and green onions to the top of the tortillas.
Step 9: Cover dish tightly and bake 45 minutes.

Now head on over to Allyce's blog Chalk in the Rain for another chance to win a banner from my Etsy shop! You have until Sunday April 22nd!


Valerie Griffin said...


courtney said...

ahhh...what a lifesaver the mixer is for shredded easy!!! this looks yummy my dear :)

Kira said...

I don't have a mixer because I don't bake, but after seeing the shredded chicken trick, I kind of want one.

Rach @ This Italian Family said...

Oh wow! This looks completely amazing!!

Megan said...

Oh my yumminess!!! My hubby would love this! And seriously, you are the cutest thing ever.

Annie said...

This look SO delish - even at 7am :)

The Other Side of Gray

Tatiana said...

That looks SO delicious! Yummo!

meme-and-he said...

this looks really good! I might actually try it out, I am on the hunt for some new recipes!

Mr. & Mrs. D said...

Wow amazing recipe! Looks really good. Love your blog! I am a follower now.

Fashion Meets Food said...

I have a ton of wing sauce from when I went to buffalo, new york. So I will definitely be giving this recipe a try! Thanks for sharing! xo

Jennifer Blair said...

Yummo!!! This sounds like a perfect meal for me to add to our menu!

Christina said...

I nominated you to receive the Liebster Blog award because your blog is so darn cute!

thecoffeehouse said...

I don't cook much (ever), but I will be passing this on to my husband for sure. Looove buffalo chicken. And I need that apron too. :)

Laura Darling said...

Oooh these sounds so good!

Kell said...

Um.. I'm pretty much dying here. Those look SO yummy!

Manda said...

You're so adorable! I'll have to try this recipe--looks yummy!

Rachael said...

This looks amazing! Love buffalo chicken so will def have to give this recipe a try! Love your blog :)

Lexilooo said...

These sound fabulous, I will have to try this soon!