Hurry...go get some peaches!

I hope you never get sick of me talking about Pioneer Woman...because I end up cooking at least one of her meals per week and they are always amazing so I always share them. For a Labor day cookout I decided to try out her Peach Crisp with some huge peaches I had bought at a local fresh market near my house. I'm so glad I made this while peaches were still in season because it is sinfully delicious and not very difficult to make. What makes this recipe especially delicious is the maple cream sauce. Oh my goodness is it good!

What you will need:
5 to 6 whole peaches (peeled and sliced)
1 cup flour
1/2 cup sugar
1/2 cup brown sugar (packed)
1/2 tsp. Cinammon
1/2 tsp. Ground Nutmeg
1/4 tsp. salt
1 stick butter
1/2 Lemon
7 Tbsp. of Maple syrup (divided between sauce and the crisp)
1 and 1/2 cups Whipping cream
3 Tbsp. Light Corn Syrup

 All it takes is a little stirring...

And then some measuring and mixing...

 Some cutting and zesting...

A little baking and of course some eating...I ate mine before I could snap a picture. 

It's that good.

For the full PW version recipe click here!