PW Potato Leek Pizza

I'm still working my way through the Pioneer Woman cookbook and probably gaining pounds to show for it along the way.

The other night I tried her Potato Leek Pizza and oh my gaaaahsh it is amazing. I never would have put potatoes on my pizza, but I trust PW so I went for it and I'm not sorry.

Here is what you will need:

-Pizza dough

-5 small red or Yukon potatoes

-4 oz. Goat Cheese

-6 slices of thick Bacon cut into 1 inch pieces

-1 pound Mozzerella Cheese

-3 Leeks (yes these exist, I know that now)

-Extra Virgin Olive Oil

-Ground Pepper/Salt

Step 1: Lay out your pizza dough and preheat the oven according to the dough you choose and lightly coat dough with olive oil

Step 2: Place bacon in skillet over medium heat. Fry until cooked, but not crisp then remove from pan

Step 3: Use the same skillet after draining grease to saute the leeks (set bacon and leeks aside)

Step 4: Thinly slice potatoes and layer around pizza in a single layer

Step 4: Sprinkle potatoes lightly with salt then layer mozzarella slices on top of the potatoes

Excited for my pizza!

Step 5: Place leeks on top of cheese then add bacon

Step 6: Add crumbled goat cheese and ground pepper

Step 7: Bake according to pizza instructions (at least 8-12 minutes)

Step 8: Enjoy!