Ingredients: (Serves 6-8)
2 cups strawberries (hulled and chopped)
1 Tbsp. Basil (chopped)
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Balsamic
Pinch of Salt
Ground Pepper (to taste)
1. Hull and cut up the strawberries. To hull the strawberries I used a straw and it worked like a charm.
4. Top toasted bread with strawberry mixture and then just try to stop yourself for going back for more!
Original recipe from here.
Similar recipe (add goat cheese) right here.