Thursday, June 5, 2014
Pioneer Woman's Pancetta Pasta with Leeks
The first time I ever cooked with leeks was using another Pioneer Woman recipe and the first time I used them, I used them completely wrong. Now that I know how to use them I love them so when I saw another one of PW's recipes with leeks I was sold.
What you need:
12 oz. bow tie pasta
3 oz. chopped Pancetta (or thinly sliced bacon)
3 whole leeks, thinly sliced
1 Tablespoon butter
1/2 cup Dry White Wine
1/2 cup Heavy Whipping Cream
Shaved Parmesan cheese
Salt and Pepper to taste
Steps:
Cook pasta and set aside (reserve 1/2 cup pasta water in case needed later)
Saute the chopped pancetta until it starts to brown then add the sliced leeks and butter and cook for 8 minutes
After pancetta and leeks have cooked for 8-10 minutes add the white wine and cook 1-2 minutes
Reduce heat to low then add in the heavy whipping cream
Stir in salt and pepper and parmesan
Toss these ingredients in with the cooked pasta adding a little pasta water if needed
Top with Parmesan and eat warm! Yum!
Original recipe found here!
Labels:
Pioneer Woman,
Recipes
Subscribe to:
Post Comments (Atom)
10 comments:
Omigosh this looks amazing! I could eat pasta every single day!
Oh my stinking goodness, this sounds beyond amazing!
YUM!!!! :) I'll be over for a bowl of this ASAP!
Now I'm hungry. Mmmmm.
who doesn't love a pioneer woman recipe?? they are sooo good
I really need to get a book of hers!!! Looks yummy!!
Oh my goodness, this sounds SO good!! I love the Pioneer Woman...none of her recipes have ever disappointed me. I've never used leeks before...I always replace them with green onions, because I'm scared of them for some reason. They look really good and not scary in your pictures though!
Oh my, that looks delicious!
Well, yum - can't go wrong with pancetta!
Making this asap!!
Post a Comment