Ingredients: (Makes about 1 1/2 cups of soup-perfect amount for baby)
2 3/4 cups (22 fluid oz) Low Sodium Vegetable broth (or water)
1/3 cup brown rice
1/2 cup lentils (rinsed)
1.) Bring the vegetable broth to a simmer in a saucepan over medium-high heat
2.) Add the rice and lentils and reduce heat to low
3.) Cover the saucepan and allow to simmer gently until most of the water is absorbed (the rice is tender and lentils are soft) This should take about 30-35 minutes.
4.) Remove from heat and allow to cool slightly
5.) Transfer the lentil-rice mixture to a food processor and puree until desired consistency
Original recipe can be found in this cookbook!