(Makes about 2 1/2 cups)
1/2 cup jasmine rice
3/4 cup coconut milk (plus more as needed)
1/2 cup mashed banana
1.) Combine rice and 1 cup of water in a small saucepan on medium-high heat. Bring to a boil.
2.) Reduce heat to low, cover & simmer, stirring occasionally until liquid is absorbed and rice is soft.
3.) Remove from heat and stir in the coconut milk.
4.) Set aside to cool.
5.) Transfer cooled rice mixture to a food processor and blend until smooth and creamy. If the mixture is too think, add more coconut milk.
6.) Spoon rice pudding into a bowl and top with mashed banana.
Recipe adapted from one I found in this cookbook.