{Baby Approved Meals} Vegetable + Egg + Cheese Orzo

*Disclaimer: My one year old loved this dish on days 1, 3 and 5 but refused to it in on days 2 and 4. Eating is an adventure at this age, just sayin...

Ingredients:
1 cup Orzo
1 cup Frozen peas and carrots
4 eggs
1/4 cup milk
2 Tablespoons Shredded Cheese
1 Tablespoon Butter
Salt & Pepper to taste

Instructions:
1.) Bring a large saucepan of salted water to boil
2.) Add the orzo and cook 3-4 minutes until al dente, stirring occasionally
3.) Add the frozen peas and carrots to the orzo and continue cooking for 2 minutes
4.) Drain veggies and orzo
5.) Whisk the eggs, milk and salt and pepper together in a separate bowl.
6.) Add cheese to egg mixture
7.) Melt butter in a large non-stick skillet over medium heat
8.) Add the drained orzo and veggies to the skillet
9.) Add the egg mixture
10.) Using a rubber spatula, stir until the eggs are set and have coated the orzo/veggie mixture (3-5 minutes)
11.) Serve warm with additional cheese

Recipe adapted from here.

See other {Baby Approved Meals} here and here.