Simple Seasame Noodles

Every time I go to the grocery store I always check to see if the Annie Chun's Noodle bowls are on sale...if they are I snatch up a few for a rainy day. Whenever Drew is gone for an evening and I'm on my own for dinner these are my go to item to grab. However, after finding this PW recipe for sesame noodles, I am now saying goodbye to Annie Chun.

This recipe is simple and quick (two words I wouldn't normally use to describe a Pioneer Woman recipe.) It is also delicious (which describes every Pioneer Woman recipe.) Here is what you will need...

12 oz. Lo Mein Noodles (could substitute for angel hair pasta)
1/4 cup Soy Sauce
2 Tbsp. sugar
4 garlic cloves minced
2 Tbsp. Rice Vinegar
3 Tbsp. Sesame Oil (found mine in the Asian section)
1/2 tsp. Hot Chili Oil (also found in the Asian section)
4 Tbsp. Canola Oil
4 whole green onions sliced thinly
Cilantro for garnish

Whisk all ingredients (minus the green onions, cilantro and noodles) in a medium sized bowl. Cook noodles as directed, drain and place in large bowl. Pour sauce over warm noodles and stir in green onions. Top with cilantro.

Next time I make this, I'm going to chop up peanuts to add a little extra crunch. YUM! I can't wait to make this again! As always, PW never lets me down.

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