Ingredients:
- 1 Can Green Olives (stuffed with pimientos)
- 1 Can Black Olives
- 8oz. Shredded Monterrey Jack Cheese (I actually bought a block and shredded it)
- 1 green onion (I didn't have any green onions so I actually used about a tablespoon or two of regular chopped onion)
- Mayo (the real stuff)
- Half stick of butter
- 1 French Loaf (I got mine at Whole Foods and it was wonderful)
Step 2: Put the chopped olives in a mixing bowl. Add mayo, butter and cheese and onions.
Step 3: Stir ingredients together until blended
Step 4: Cut your french loaf in half and place on baking sheet.
Step 5: Spoon ingredients onto each half of the french loaf. Be generous :)
Step 6: Place bread in oven and bake for 20-25 minutes
Step 7: Enjoy!
We ate our bread with pesto filled pasta covered in Vodka sauce courtesy of Trader Joe's...a delicious combination! 5 stars from me.
2 comments:
i want some!!! this is what that lady at the book signing was talking about right?
I want some! It sounds amazing :D
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