Lentil Chili: This chili has become my husband's favorite. There is no meat in it, which I thought we would miss because we both love a good hardy chili, but we don't miss it at all. Just trust me when I say you need to make this! I always make it with a side of beer bread and use a pumpkin flavored beer.
Rachel Ray's Pumpkin Pasta: When I first read about using pumpkin flavoring in a pasta I was almost disgusted, but then the first day of fall rolled around and I decided now or never and made it. You guys, this is surprisingly delicious. I love the flavors of the pumpkin, sausage, sage and garlic together. Please don't miss out on the amazingness of pumpkin in your pasta!
Chef in Training's Pumpkin Chocolate Chip Pudding Cookies: These cookies have just the right amount of pumpkin in them. They are soft because of the instant pudding and are delicious! If you can't find the pumpkin pie spice instant pudding no worries...use plain vanilla instant pudding and add about a teaspoon of regular pumpkin pie spice. Problem solved!
Pioneer Woman's Apple Dumplings: This has to be my favorite fall dessert. I've made these too many times to count and everytime people ask me for the recipe. This recipe has a secret ingredient that I did NOT expect...Mountain Dew. Make these then thank me later!
What are your favorite fall recipes?