Saturday, October 15, 2011

PW Potato Leek Pizza

I'm still working my way through the Pioneer Woman cookbook and probably gaining pounds to show for it along the way.

The other night I tried her Potato Leek Pizza and oh my gaaaahsh it is amazing. I never would have put potatoes on my pizza, but I trust PW so I went for it and I'm not sorry.
Here is what you will need:
-Pizza dough
-5 small red or Yukon potatoes
-4 oz. Goat Cheese
-6 slices of thick Bacon cut into 1 inch pieces
-1 pound Mozzerella Cheese
-3 Leeks (yes these exist, I know that now)
-Extra Virgin Olive Oil
-Ground Pepper/Salt

Step 1: Lay out your pizza dough and preheat the oven according to the dough you choose and lightly coat dough with olive oil
Step 2: Place bacon in skillet over medium heat. Fry until cooked, but not crisp then remove from pan
Step 3: Use the same skillet after draining grease to saute the leeks (set bacon and leeks aside)
Step 4: Thinly slice potatoes and layer around pizza in a single layer
Step 4: Sprinkle potatoes lightly with salt then layer mozzarella slices on top of the potatoes
Excited for my pizza!
Step 5: Place leeks on top of cheese then add bacon
Step 6: Add crumbled goat cheese and ground pepper
Step 7: Bake according to pizza instructions (at least 8-12 minutes)
Step 8: Enjoy!

5 comments:

Natalie said...

One word: Yum. =D

Megan said...

I would never have thought to put those things on a pizza, but it looks delicious!!

Sam {fitnessfoodandfaith.blogspot.com} said...

well i love all these flavors - PW is so creative to stick them on a pizza!! must try.

Meg {henninglove} said...

i love PW, her recipes are the greatest! you are so cute in your photos, this is a recipe i might have to try, thanks for sharing!

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