Raspberry Crisp (The perfect dessert)

You guys, I found the most delicious and easy spring/summer dessert. It is by none other than THE Pioneer Woman herself! I promise this is one of those recipes you will want to pin and make over and over again.

What you need for the berry mixture:
2 1/2 cups fresh raspberries
1 Tablespoon Cornstarch
2/3 cup sugar
1 tsp. Vanilla extract

What you need for the topping:
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup oats
1/4 cup chopped Pecans
Dash of Salt
3/4 sticks butter cut into small pieces
Vanilla ice cream

Steps:
Start by preheating the oven to 350 degrees

Make berry mixture by combining rinsed raspberries, corn starch, 2/3 cups sugar and vanilla in a medium sized bowl. Stir and set aside.

In another bowl combine flour, 1/4 cup sugar, brown sugar, oats, pecans, salt and butter pieces, which will be used for the top of the crisp. Use a pastry cutter to mix ingredients until it is crumbly.

Add the berry mixture to a small pie pan. Sprinkle the crisp topping all over the top until covered evenly.

Bake 25-30 minutes until topping is golden brown. Let dish sit for 10 minutes to cool before serving. Serve warm with vanilla ice cream. Mmmmm.

For the original recipe, click here!