Friday, May 30, 2014

Raspberry Crisp (The perfect dessert)

You guys, I found the most delicious and easy spring/summer dessert. It is by none other than THE Pioneer Woman herself! I promise this is one of those recipes you will want to pin and make over and over again.

What you need for the berry mixture:
2 1/2 cups fresh raspberries
1 Tablespoon Cornstarch
2/3 cup sugar
1 tsp. Vanilla extract

What you need for the topping:
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup oats
1/4 cup chopped Pecans
Dash of Salt
3/4 sticks butter cut into small pieces
Vanilla ice cream

Start by preheating the oven to 350 degrees

Make berry mixture by combining rinsed raspberries, corn starch, 2/3 cups sugar and vanilla in a medium sized bowl. Stir and set aside.
In another bowl combine flour, 1/4 cup sugar, brown sugar, oats, pecans, salt and butter pieces, which will be used for the top of the crisp. Use a pastry cutter to mix ingredients until it is crumbly.
Add the berry mixture to a small pie pan. Sprinkle the crisp topping all over the top until covered evenly.
Bake 25-30 minutes until topping is golden brown. Let dish sit for 10 minutes to cool before serving. Serve warm with vanilla ice cream. Mmmmm.
For the original recipe, click here!


Kayla MKOY said...

I need to buy her cookbook!! She seems amazing. And yeah, now I'm drooling all over my desk. Yum!!!

Becky said...

This looks delicious!!! I LOVE raspberries :) I may have to get brave and try this for myself!!

Anonymous said...

Wow. This may be kismet, because I was just trying to decide what kind of dessert to do for my mom and Kevin's mom's birthday celebrations this weekend.... Winner.

Looks soooo good!


Rach said...

Oh. my. yum.