Here's what you will need:
-One 14.5 oz can black olives (drained)
-One 6 oz. jar pimiento-stuffed green olives (drained)
-2 green onions (chopped)
-1 stick butter (softened)
-1/2 cup real Mayo
-1 pound Monterrey Jack Cheese (shredded)
-1 loaf French Bread
Start by Preheating the oven to 325 degrees. Then begin chopping up the olives and green onions. Toss these in a medium sized bowl with the softened butter, Mayo and shredded cheese. Stir until combined well. Slice a loaf of French bread lenghwise and scoop the mixture onto the tops of each half of bread. Bake for 25-30 minutes. Serve warm!
If you have any of the olive mixture left it is great with tortilla chips too. YUM!
You can find the original recipe here.
12 comments:
oh my goodness, my mouth is watering...i could so go for some of this right now :)
Ooooh!! Now I'm NOT a huge olive fan, but this really does sound/look tasty! I pinned it and will def have to give it a try next time we have people over!
I could eat that whole plate! (olive addict here)
Oh my goodness, that looks totally delicious!
holy yumminess! this bread looks great and can you believe i have never had anything with pimento cheese let alone stuffed inside olives
Oh YUM YUM YUM! This looks amazing, Allison!!
oh man that looks delicious!!!!
That looks far too fabulous!!!
This looks amazing <3 I love anything with cheese on top :)
Oh that sounds good! And decadent!!! xo Diana
This looks soooo good!!!
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