Here's what you will need:
-One 14.5 oz can black olives (drained)
-One 6 oz. jar pimiento-stuffed green olives (drained)
-2 green onions (chopped)
-1 stick butter (softened)
-1/2 cup real Mayo
-1 pound Monterrey Jack Cheese (shredded)
-1 loaf French Bread
Start by Preheating the oven to 325 degrees. Then begin chopping up the olives and green onions. Toss these in a medium sized bowl with the softened butter, Mayo and shredded cheese. Stir until combined well. Slice a loaf of French bread lenghwise and scoop the mixture onto the tops of each half of bread. Bake for 25-30 minutes. Serve warm!
If you have any of the olive mixture left it is great with tortilla chips too. YUM!
You can find the original recipe here.